Right, so I know it's been a while. Like, almost a year? I'll give a quick life update just in case you were wondering why I've been so neglectful these past few months.
I have:
Run a half marathon
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will be running another in TX in February! |
Gotten engaged
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it's even prettier in person |
Moved to Texas
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A view of our fantastic new kitchen |
Gotten a new job
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this is what I look like at my job |
Gone to Burning Man
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PAM aka BUSTADON aka where all of my time and money went this summer.
Wouldn't take it back for anything <3 <3 <3 |
It's certainly been a challenging year, but all in all life is great. Especially since I got to eat this dish last night (and play with fire while cooking - see video below for demonstration). Apologies in advance for the shoddy pictures. I couldn't find my camera cord so I used my phone. I realize now that this was a terrible idea because my phone is not a camera.
Don't let the pictures fool you - the food was fantastic. We shared a French Foodie night with some awesome friends here in Austin. The dish was served with a fresh endive and roquefort salad, baguette (for sopping up all the sauce), a fantastic French wine, and a delicious dessert that involved chèvre, strawberries, wine, and all sorts of tasty things. I was a little too excited to eat so there are no pictures of the rest of the dishes, but my camera wouldn't have done them justice anyways so I'm not too concerned.
As for the film: it was a pretty easy selection. We did French food, and I've been meaning to see Holy Motors for quite some time, so there we go! Review follows after the recipe.
Recipe: Coq AuVin (I think it means braised chicken or something)