Seaweed Salad and Ginger Squid/Oldboy

Hello Kim’s adoring public!  This will be a break from her irregularly scheduled brilliance for a guest post by me, the mysterious and silent ‘boyfriend.’

Pictured: My hand and a molleja taco.  Not Pictured: the food I'm cooking in this post.

These two dishes fit with Oldboy because they’re from Japan and Oldboy is from…  South Korea.  Close enough.  Had I watched the movie first, I probably would have gone with dumplings, but that’s water under the bridge.  I’m new at Japanese food, so I made a few key mistakes (like cooking squid in a poorly ventilated apartment... it still smells like 20,000 Leagues Under the Sea in here).  It was tasty, though, so I’ll definitely be trying again.

Broiled Marinated Pork Chop/A Very Long Engagement

After nostalgically looking at old blog entries, I decided it was time to jump back on the bandwagon. At the risk of making this entry too personal, I'm just going to say that m boyfriend just moved away to Austin, and now I have found myself with much more time on my hands. Also, some entries might be written from the south! Oh yeah I also just signed up for my first half marathon. So I guess I have to start eating like a runner or something? We'll see what happens with that.

next thing you know, I will look like this

I made some spicy brown mustard using this recipe for our memorial day barbecue a couple of weeks ago. The Serious Eats website I got the recipe from is probably my new favorite food blog. It's especially awesome for people that live in Chicago and New York. I don't eat a lot of hot dogs or hamburgers, so a marinade seemed like a natural way to use some of it up.

And the movie...well, I've seen it before but I felt like watching it again. It's my favorite romantic film of all time.

Recipe: Broiled Marinated Pork Chops