I just noticed that every other recipe on here involves beets. It's ok though because they're really good for you. Or so says these guys. Helps prevent colon cancer and heart disease? I guess I can get behind that. My CSA keeps sending me beets by the pound, and I'm kind of sick of them turning all of my food, well, beet red. Which is why I got super excited when I came across this recipe from The Hearty Herbivore.
I changed up the recipe a bit to accommodate my pantry, and I also added a lemon because, well, poppy seeds and lemon belong together. It might sound a little strange to add the beets to the sweet muffins, but the earthyness actually goes quite nicely with the sweetness. They are a very hearty muffin - I had mine for breakfast every day this past week and found myself enjoying them with a fork. They do still taste like beets, but I would suggest giving them a try anyways - they might just convert you. Plus they are BEAUTIFUL.
 |
| These guys also recommend the muffins. |
