The kohlrabi was another Boston Organics gem, and I wasn't quite sure what to do with it. After googling a bit it turns out, I grew up in the kohlrabi capital of the world. Go figure it takes moving to MA to finally cook with it. Anyways, to me it kind of seems like a cross between a turnip and cabbage. Being clueless, I decided to research some sort of recipe as a guidance. This is what I came across.
I followed the recipe pretty closely and it didn't turn out looking like the picture in his blog. Reading the comments, it looks like adding tomatoes would do the trick. I would probably add about half of a can after cooking the pepper and heat them through. Let me know if you try it out and get it to work better! Once again, movie review is posted after the recipe.
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| Sorry I'm bad at pictures |
