Every soup needs a bread! And I had a lot of sweet potatoes. I'm not a huge fan of the sweet potatoes covered in butter and brown sugar, so once I came across the recipe for these biscuits, I knew I had to make them. I also appreciated that there was no butter; just a bit of olive oil as the fat. As much as I love the pockets of butter in my baked goods, I would rather not eat that every day. Also, the were super easy, and come from a Sesame Street cookbook. I got the
original recipe from here - unfortunately I do not own said cookbook.
The biscuits were DELICIOUS with the everything-soup I made last week. Lunchtime was very exciting. They turned out to be a cross between a biscuit and cornbread, but that worked for me because cornbread is awesome.
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| Eat them with some SOUP |
Recipe: Elmo's Sweet Potato Biscuits