Well hey! My first post. Here it goes.
So my original idea was to have a movie blog. Then I realized there are a billion better movie blogs out there so I'm doing dinner and a movie. The movies will not always be new, and the food will not always be delicious, but I'm going to try my best.
Instead of preparing for the hurricane that came through the northeast the other day, I decided to cook. I get a box of vegetables from Boston Organics each Friday and like to pretend I'm on an episode of Chopped.
 |
| Hurricane supplies: jug of water, Jesus candles, beer. |
I actually made two dishes during this hurricane, but we'll save the second for another horror movie and another post. This one is all about the borscht. Now, typically I'm not a huge fan of borscht and its earthy beety weirdness. Actually, it makes me think of that time in the Rugrats when Chucky gets skunked and has to bathe in borscht to get the smell out. Anyways, this is not your Polish grandma's borscht. It has some Thai inspiration and some sweet potato. I ate it every day for lunch this week and my coworker called it zombie guts. Pretty appropriate for the season/horror film post, eh? (Movie review posted after the recipe).
