This week's recipe is more about the sauce than anything else. These vegetables are great, but you can pretty much use any kind of vegetable in a stir fry (which is why they're so great). Except for beets. Don't use beets in anything. The trick is to add the vegetables that take the longest to cook first and progressively add the rest as they cook. Leafy greens are always wilted down last when the sauce is added. Feel free to experiment with other vegetables and share your experiences!
In other news, I'm going to try this month to watch every film that was nominated for best picture. Typically I see them all without trying this hard, but this year has been a slow one for me as far as new releases go. I have already seen Django Unchained (way underwhelmed) and Silver Linings Playbook (meh), so there will be no posting for those ones. I will try to make some good entries for the remaining films. In the meantime, enjoy this review from a film that won best picture for 1987!
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| Although I don't know how it beat out this one. |
