Seaweed Salad and Ginger Squid/Oldboy
Hello Kim’s adoring public!
This will be a break from her irregularly scheduled brilliance for a
guest post by me, the mysterious and silent ‘boyfriend.’
Pictured: My hand and a molleja taco. Not Pictured: the food I'm cooking in this post. |
These two dishes fit with Oldboy because they’re from Japan
and Oldboy is from… South Korea. Close enough.
Had I watched the movie first, I probably would have gone with dumplings,
but that’s water under the bridge. I’m
new at Japanese food, so I made a few key mistakes (like cooking squid in a
poorly ventilated apartment... it still smells like 20,000 Leagues Under the Sea in here). It was
tasty, though, so I’ll definitely be trying again.