Friday, June 28, 2013

Seaweed Salad and Ginger Squid/Oldboy


Hello Kim’s adoring public!  This will be a break from her irregularly scheduled brilliance for a guest post by me, the mysterious and silent ‘boyfriend.’

Pictured: My hand and a molleja taco.  Not Pictured: the food I'm cooking in this post.

These two dishes fit with Oldboy because they’re from Japan and Oldboy is from…  South Korea.  Close enough.  Had I watched the movie first, I probably would have gone with dumplings, but that’s water under the bridge.  I’m new at Japanese food, so I made a few key mistakes (like cooking squid in a poorly ventilated apartment... it still smells like 20,000 Leagues Under the Sea in here).  It was tasty, though, so I’ll definitely be trying again.

Monday, June 24, 2013

Sweet Potato and Quinoa Chili/Martha Marcy May Marlene

I'm kind of slacking on this one. Typically I make a recipe that goes along with the film, but I really am struggling to come up with a connection here. If you can think of anything, I can always go back and edit the entry, but for now it's just going to be a deeeeeliciously healthy vegan chili and a crazy dark alliterative movie about a cult.

this was one of the images that came up when i searched for alliterations. i like alliterations. i am an alliteration.

Recipe: Sweet Potato and Quinoa Chili


Thursday, June 13, 2013

Tiny Cherry Hand Pies/Tiny Furniture

Have you heard of that show Girls? I guess it's kind of big. I don't even know if it's still on or not, but it's relevant because the movie I'm reviewing, Tiny Furniture, came first. I'm a little bit behind on the times so I'm only getting to it now.

I thought the film would pair well with the tiny hand pies that I made for my dad for father's day. By the way, if you're looking for a good parental gift, baking is something parents always appreciate. Just make sure it's something that will last a couple of days in the mail. When I was a kid I remember he used to love those hostess cherry pies, and I wanted to make him something close to that (hopefully better!). I miss my dad a lot, and I'm sad I don't get to see him as much now that I live in Boston. This entry is dedicated to you, dad! Happy Father's day! Maybe you can teach me to grill the next time I come home. I think that would make a good summertime entry.

what a cool dad!

Recipe: Tiny Hand Pies

Monday, June 10, 2013

Broiled Marinated Pork Chop/A Very Long Engagement

After nostalgically looking at old blog entries, I decided it was time to jump back on the bandwagon. At the risk of making this entry too personal, I'm just going to say that m boyfriend just moved away to Austin, and now I have found myself with much more time on my hands. Also, some entries might be written from the south! Oh yeah I also just signed up for my first half marathon. So I guess I have to start eating like a runner or something? We'll see what happens with that.

next thing you know, I will look like this


I made some spicy brown mustard using this recipe for our memorial day barbecue a couple of weeks ago. The Serious Eats website I got the recipe from is probably my new favorite food blog. It's especially awesome for people that live in Chicago and New York. I don't eat a lot of hot dogs or hamburgers, so a marinade seemed like a natural way to use some of it up.

And the movie...well, I've seen it before but I felt like watching it again. It's my favorite romantic film of all time.

Recipe: Broiled Marinated Pork Chops